Anticariogenic potential of white cheese, xylitol chewing gum, and black tea

Gül, Pınar; Akgul, Nilgün; SEVEN, Nilgün

doi:10.4103/ejd.ejd_4_18

Makale Tam Makale Uluslararası 2018

Anticariogenic potential of white cheese, xylitol chewing gum, and black tea

Pınar Gül, Nilgün Akgul, Nilgün SEVEN

European Journal of Dentistry Cilt 12 · Sayı 2 · ss. 199–203 · 01.04.2018

DOI ile aç

Atıf için künye

Gül, P., Akgul, N., & SEVEN, N. (2018). Anticariogenic potential of white cheese, xylitol chewing gum, and black tea. European Journal of Dentistry, 12(2), 199–203. https://doi.org/10.4103/ejd.ejd_4_18

BibTeX

@article{gul2018-16795,
  author = {Gül, Pınar and Akgul, Nilgün and SEVEN, Nilgün},
  title = {Anticariogenic potential of white cheese, xylitol chewing gum, and black tea},
  journal = {European Journal of Dentistry},
  year = {2018},
  volume = {12},
  number = {2},
  pages = {199--203},
  issn = {1305-7456},
  doi = {10.4103/ejd.ejd_4_18},
  url = {https://akademik.atauni.edu.tr/yayinlar/16795-anticariogenic-potential-of-white-cheese-xylitol-chewing-gum-and-black-tea}
}