Bildiri
Özet Bildiri
Uluslararası
2016
The Characterization and Synthesis of Silver Nanoparticles by Sustainable Method Using Grape (Banazi Black)-Vitis Vinifera- Fruit Extract
12th Nanoscience and Nanotechnology Conference (NanoTR-12)
ss. 44 · Kocaeli · 03.06.2016–05.06.2016 · 03.06.2016
Atıf için künye
Gürses, A., Doğar, Ç., & Akbulut, H. (2016). The Characterization and Synthesis of Silver Nanoparticles by Sustainable Method Using Grape (Banazi Black)-Vitis Vinifera- Fruit Extract. 12th Nanoscience and Nanotechnology Conference (NanoTR-12), Kocaeli (ss. 44).
BibTeX
@inproceedings{gurses2016-151958,
author = {Gürses, Ahmet and Doğar, Çetin and Akbulut, Havva},
title = {The Characterization and Synthesis of Silver Nanoparticles by Sustainable Method Using Grape (Banazi Black)-Vitis Vinifera- Fruit Extract},
booktitle = {12th Nanoscience and Nanotechnology Conference (NanoTR-12)},
address = {Kocaeli},
year = {2016},
pages = {44},
url = {https://akademik.atauni.edu.tr/yayinlar/151958-the-characterization-and-synthesis-of-silver-nanoparticles-by-sustainable-method}
}