Effect of NaCl and proline on bean seedlings cultured in vitro

Demir, Yavuz; Kocacaliskan, I

doi:10.1023/a:1022343101727

Makale Tam Makale Uluslararası 2002

Effect of NaCl and proline on bean seedlings cultured in vitro

Yavuz Demir, I Kocacaliskan

BIOLOGIA PLANTARUM Cilt 45 · Sayı 4 · ss. 597–599 · 01.01.2002

DOI ile aç

Özet

Effects of NaCl (150 mM), proline (10 mM) and their combination on growth and contents of chlorophyll, proline and protein of bean (Phaseolus vulgaris cv. Kizilhac) seedlings in vitro were investigated. NaCl decreased seedling growth. Proline added to control seedlings did not change seedling growth but decreased chlorophyll and increased protein contents. When proline added to NaCl-treated seedlings growth was increased in comparison with NaCl-treated only. Thus, proline alleviated salinity stress in bean seedlings.

Sürdürülebilir Kalkınma Amaçları

SKA 2: Açlığa Son

Atıf için künye

Demir, Y., & Kocacaliskan, I. (2002). Effect of NaCl and proline on bean seedlings cultured in vitro. BIOLOGIA PLANTARUM, 45(4), 597–599. https://doi.org/10.1023/a%3A1022343101727

BibTeX

@article{demir2002-150524,
  author = {Demir, Yavuz and Kocacaliskan, I},
  title = {Effect of NaCl and proline on bean seedlings cultured in vitro},
  journal = {BIOLOGIA PLANTARUM},
  year = {2002},
  volume = {45},
  number = {4},
  pages = {597--599},
  issn = {0006-3134},
  doi = {10.1023/a:1022343101727},
  url = {https://akademik.atauni.edu.tr/yayinlar/150524-effect-of-nacl-and-proline-on-bean-seedlings-cultured-in-vitro}
}