Bildiri
Özet Bildiri
Uluslararası
2018
The Role Of Television Broadcasting In The Presentation Of FoodCulture In Turkey (The Instance Of Ankara)
International Conference on Social Sciences – ICOSS Cappadocia
ss. 79–80 · Nevşehir · 16.04.2018–20.04.2018 · 16.04.2018
Atıf için künye
YÜKSEL, H., Çimen, Ü., & SOLMAZ, T. (2018). The Role Of Television Broadcasting In The Presentation Of FoodCulture In Turkey (The Instance Of Ankara). International Conference on Social Sciences – ICOSS Cappadocia, Nevşehir (ss. 79–80).
BibTeX
@inproceedings{yuksel2018-134592,
author = {YÜKSEL, HAKAN and Çimen, Ülhak and SOLMAZ, TANER},
title = {The Role Of Television Broadcasting In The Presentation Of FoodCulture In Turkey (The Instance Of Ankara)},
booktitle = {International Conference on Social Sciences – ICOSS Cappadocia},
address = {Nevşehir},
year = {2018},
pages = {79--80},
url = {https://akademik.atauni.edu.tr/yayinlar/134592-the-role-of-television-broadcasting-in-the-presentation-of-foodculture-in-turkey}
}