Kitapta Bölüm
Uluslararası
2021
INVESTIGATION OF FACTORS AFFECTING FOOD SECURITY IN TURKEY
UNDERSTANDING NEW CASES IN MICROECONOMICS: MARKETS AND INDUSTRIES
ss. 229–254 · 2021
Atıf için künye
Erkal, G., Arık, C., & GÜLTEKİN, S. (2021). INVESTIGATION OF FACTORS AFFECTING FOOD SECURITY IN TURKEY. Mustafa Latif EMEK (Ed.), UNDERSTANDING NEW CASES IN MICROECONOMICS: MARKETS AND INDUSTRIES (ss. 229–254). İKSAD Publishing House.
BibTeX
@incollection{erkal2021-101289,
author = {Erkal, Gökhan and Arık, Cem and GÜLTEKİN, SENA},
title = {INVESTIGATION OF FACTORS AFFECTING FOOD SECURITY IN TURKEY},
booktitle = {UNDERSTANDING NEW CASES IN MICROECONOMICS: MARKETS AND INDUSTRIES},
editor = {Mustafa Latif EMEK},
publisher = {İKSAD Publishing House},
year = {2021},
pages = {229--254},
isbn = {9786258007060},
url = {https://akademik.atauni.edu.tr/yayinlar/101289-investigation-of-factors-affecting-food-security-in-turkey}
}