Bildiri
Özet Bildiri
Uluslararası
2021
INVESTIGATION OF FACTORS AFFECTING FOOD SECURITY IN TURKEY
10th INTERNATIONAL CONFERENCE ON CULTURE AND CIVILIZATION
ss. 1–2 · 11.08.2021–12.08.2021 · 11.08.2021
Sürdürülebilir Kalkınma Amaçları
-
SKA 2: Açlığa Son
Atıf için künye
Erkal, G., Arık, C., & GÜLTEKİN, S. (2021). INVESTIGATION OF FACTORS AFFECTING FOOD SECURITY IN TURKEY. 10th INTERNATIONAL CONFERENCE ON CULTURE AND CIVILIZATION (ss. 1–2).
BibTeX
@inproceedings{erkal2021-101270,
author = {Erkal, Gökhan and Arık, Cem and GÜLTEKİN, SENA},
title = {INVESTIGATION OF FACTORS AFFECTING FOOD SECURITY IN TURKEY},
booktitle = {10th INTERNATIONAL CONFERENCE ON CULTURE AND CIVILIZATION},
year = {2021},
pages = {1--2},
url = {https://akademik.atauni.edu.tr/yayinlar/101270-investigation-of-factors-affecting-food-security-in-turkey}
}