Atatürk Üniversitesi Atatürk Üniversitesi
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Makale Tam Makale Uluslararası 2013

Service Quality at Food Beverage Operations An Application at Erzurum Scale

ERKAN SAĞLIK, meltem erdoğan, Ali Çağlar Güllüce

International Journal of Science, Commerce and Humanities Cilt 1 · ss. 39–56 · 01.06.2013

Atıf için künye

SAĞLIK, E., erdoğan, M., & Güllüce, A. Ç. (2013). Service Quality at Food Beverage Operations An Application at Erzurum Scale. International Journal of Science, Commerce and Humanities, 1, 39–56.

BibTeX
@article{saglik2013-100038,
  author = {SAĞLIK, ERKAN and erdoğan, meltem and Güllüce, Ali Çağlar},
  title = {Service Quality at Food Beverage Operations An Application at Erzurum Scale},
  journal = {International Journal of Science, Commerce and Humanities},
  year = {2013},
  volume = {1},
  pages = {39--56},
  issn = {2052-6164},
  url = {https://akademik.atauni.edu.tr/yayinlar/100038-service-quality-at-food-beverage-operations-an-application-at-erzurum-scale}
}