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Review 2023 · 29 citations

Advancements in precision nutrition: Steady-state targeted delivery of food functional factors for nutrition intervention of chronic diseases

Yu, Xiaoting, Abd El-Aty, A. M., Su, Wentao, Tan, Mingqian

Abstract

Nutritional intervention plays a significant role in controlling the progression of chronic diseases and improving therapeutic outcomes. Food functional factors are bioactive compounds found in foods that can regulate body's physiological functions and support health by regulating enzyme activity and metabolic pathways. However, many food functional factors face significant challenges in terms of their bioavailability, stability, and solubility. Furthermore, individual differences in genetics, metabolism, lifestyle, and environmental factors can significantly influence nutrient requirements and intake. Therefore, personalized nutritional intervention and precise delivery based on individual characteristics are necessary to achieve precision nutrition. Steady-state targeted delivery systems have emerged as a promising approach to improving the precise nutritional interventions for chronic diseases. In this review, we explore the latest progress in the steady-state targeted delivery of food functional components for precision nutrition. We discuss the challenges and opportunities associated with these systems as well as their potential applications in managing chronic diseases and improving health outcomes. The review highlights the significant role that steady-state targeted delivery systems can play in advancing precision nutrition and thus promoting better health for individuals.

Keywords
chronic disease food functional factors personalized interventions precision nutrition steady-state targeted delivery CONTROLLED-RELEASE DRUG-DELIVERY CORE-SHELL NANOPARTICLES ENCAPSULATION STORAGE
WoS Categories
Food Science & Technology
Citation
Journal
FOOD SAFETY AND HEALTH
Year
2023
Volume
1
Issue
1
Pages
22-40
ISSN
2835-1096
DOI
10.1002/fsh3.12006
WoS UID
WOS:001564938600001
Open via DOI