language Türkçe
Article 2025 · 9 citations

Therapeutic potential of rosmarinic acid in tramadol-induced hepatorenal toxicity: Modulation of oxidative stress, inflammation, RAGE/NLRP3, ER stress, apoptosis, and tissue functions parameters

Karaca, Onur, Akaras, Nurhan, Simsek, Hasan, Gur, Cihan, Ileriturk, Mustafa, Kucukler, Sefa, Gencer, Selman, Kandemir, Fatih Mehmet

Abstract

Aim: Tramadol (TRM), a widely used opioid analgesic for moderate to severe pain, is associated with liver and kidney toxicity at high doses or prolonged use. This study investigates the protective role of rosmarinic acid (RA), a natural phenolic compound known for its antioxidant, anti-inflammatory, and cell-protective properties, against TRM-induced hepatorenal toxicity. Methods: Thirty-five male Wistar rats were divided into five groups: Control, TRM, RA, TRM + RA25, and TRM + RA50. Rats received TRM (50 mg/kg) and RA (25 or 50 mg/kg), with liver and kidney function tests, oxidative stress, inflammation, ER stress, apoptosis, and tissue damage indicators assessed through qRT-PCR, ELISA, Western blotting, H&E, and immunohistochemical analysis. Results: TRM induced liver and kidney dysfunctions, evident from increased ALT, AST, ALP, urea, creatinine, nephrin, TIM-1 and 8-OHdG levels, along with activated oxidative stress, inflammation, ER stress, and apoptosis pathways. RA significantly reduced these effects, ameliorating histologic and immunohistochemical markers of tissue damage and inflammation. Conclusion: RA demonstrates therapeutic potential by mitigating TRM-induced hepatorenal toxicity and preserving tissue integrity.

Keywords
Apoptosis Hepatorenal Oxidative stress Rosmarinic acid Tramadol Toxicity LIVER-DAMAGE INJURY RATS METABOLISM ALPHA MODEL
WoS Categories
Food Science & Technology Toxicology
Sustainable Development Goals
Citation
Journal
FOOD AND CHEMICAL TOXICOLOGY
Year
2025
Volume
197
ISSN
0278-6915
eISSN
1873-6351
DOI
10.1016/j.fct.2025.115275
WoS UID
WOS:001413949200001
Open via DOI