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Article 2025 · 9 atıf

Therapeutic potential of rosmarinic acid in tramadol-induced hepatorenal toxicity: Modulation of oxidative stress, inflammation, RAGE/NLRP3, ER stress, apoptosis, and tissue functions parameters

Karaca, Onur, Akaras, Nurhan, Simsek, Hasan, Gur, Cihan, Ileriturk, Mustafa, Kucukler, Sefa, Gencer, Selman, Kandemir, Fatih Mehmet

Özet

Aim: Tramadol (TRM), a widely used opioid analgesic for moderate to severe pain, is associated with liver and kidney toxicity at high doses or prolonged use. This study investigates the protective role of rosmarinic acid (RA), a natural phenolic compound known for its antioxidant, anti-inflammatory, and cell-protective properties, against TRM-induced hepatorenal toxicity. Methods: Thirty-five male Wistar rats were divided into five groups: Control, TRM, RA, TRM + RA25, and TRM + RA50. Rats received TRM (50 mg/kg) and RA (25 or 50 mg/kg), with liver and kidney function tests, oxidative stress, inflammation, ER stress, apoptosis, and tissue damage indicators assessed through qRT-PCR, ELISA, Western blotting, H&E, and immunohistochemical analysis. Results: TRM induced liver and kidney dysfunctions, evident from increased ALT, AST, ALP, urea, creatinine, nephrin, TIM-1 and 8-OHdG levels, along with activated oxidative stress, inflammation, ER stress, and apoptosis pathways. RA significantly reduced these effects, ameliorating histologic and immunohistochemical markers of tissue damage and inflammation. Conclusion: RA demonstrates therapeutic potential by mitigating TRM-induced hepatorenal toxicity and preserving tissue integrity.

Anahtar Kelimeler
Apoptosis Hepatorenal Oxidative stress Rosmarinic acid Tramadol Toxicity LIVER-DAMAGE INJURY RATS METABOLISM ALPHA MODEL
WoS Kategorileri
Food Science & Technology Toxicology
Sürdürülebilir Kalkınma Amaçları
Künye
Dergi
FOOD AND CHEMICAL TOXICOLOGY
Yıl
2025
Cilt
197
ISSN
0278-6915
eISSN
1873-6351
DOI
10.1016/j.fct.2025.115275
WoS UID
WOS:001413949200001
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