Article 2024 · 17 citations

Global metabolome profiles of Lonicera caerulea L. and Lonicera caerulea ssp.<i> kamtschatica</i> (Sevast.) Gladkova

Nawaz, Muhammad Amjad, Razgonova, Mayya P., Rusakova, Elena A., Petrusha, Elena N., Sabitov, Andrey S., Chunikhina, Olga A., Ercisli, Sezai, Tikhonova, Nadezhda G., Golokhvast, Kirill S.

Abstract

Lonicera caerulea, commonly known as honeysuckle, is widespread on the Eurasian continent. Its berries are rich in bioactive compounds. However, limited studies have explored the metabolome composition of the berries of varieties and wild accessions in different subspecies of L. caerulea. Herein, the metabolomic compositions of four varieties of L. caerulea ssp. caerulea and one variety and five wild accessions of L. caerulea ssp. kamtschatica (Sevast.) Gladkova were investigated using high-performance liquid chromatography-electrospray ionization-tandem mass spectrometry (HPLC-ESI-MS) and ESI-MS/MS. As a result, 151 compounds were identified in the two L. caerulea subspecies. In total, 88 and 84 compounds were detected in L. caerulea and L. caerulea ssp. kamtschatica, , respectively. Twenty-one compounds were common in both subspecies, whereas 67 and 63 compounds were specific to each subspecies, respectively. The honeysuckle berries were rich in polyphenols including flavonoids, flavanones, flavanols, flavan-3-ols, and anthocyanins. The metabolome of the L. caerulea berries had high compound diversity (39 compound classes) compared to that of L. caerulea ssp. kamtschatica (27 compound classes). Of the detected metabolites, 44 compounds were tentatively newly identified, consisting of 37 polyphenols and seven others. Prevalent anthocyanins in the two subspecies were different, such that the L. caerulea berries had delphinidins, pelargonidins, and peonidins, whereas the L. caerulea ssp. kamtschatica berries had cyanidins, delphinidins, and peonidins. These results provide new data on the metabolome composition of honeysuckle berries, which is important for the future exploration into the health benefits of honeysuckle berries.

Keywords

Anthocyanins flavonoids honeysuckle berries Lonicera caerulea Lonicera caerulea ssp. Kamtschatica metabolomics polyphenols tandem mass spectrometry MASS-SPECTROMETRIC CHARACTERIZATION PERFORMANCE LIQUID-CHROMATOGRAPHY VACCINIUM-MYRTILLUS L. PHENOLIC-COMPOUNDS HPLC-DAD ANTIOXIDANT ACTIVITY SECONDARY METABOLITES ARTEMISIA-ANNUA RADIX ASTRAGALI SCOTS PINE

WoS Categories

Agriculture, Multidisciplinary Agronomy Forestry

Sustainable Development Goals

Good Health and Well-being

Citation

Journal: TURKISH JOURNAL OF AGRICULTURE AND FORESTRY
Year: 2024
Volume: 48
Issue: 5
ISSN: 1300-011X
eISSN: 1303-6173
DOI: 10.55730/1300-011X.3216
WoS UID: WOS:001337074200009

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