Article 2024 · 3 citations

Evaluation of raw milk samples and vendor-derived <i>Staphylococcus aureus</i> and <i>Coxiella burnetii</i> prevalence in dairy delicatessens in eastern Turkey

Kaplan, Muhammed Furkan, Kaplan, Ece, Raza, Ali, Demirler, Mehtap, Baran, Alper, Cengiz, Seyda, Adiguzel, Mehmet Cemal

Abstract

This study investigated the prevalence, antimicrobial resistance, and genetic diversity of Staphylococcus aureus, as well as the detection and genetic relationship of Coxiella burnetii in retail milk samples and plastic bags from 25 local dairy delicatessens. Bacteriological culture, PCR, and Sanger sequencing were performed. Eleven percent of the samples were positive for S. aureus, none of which were methicillin-resistant or enterotoxigenic. The rep-PCR analysis revealed a high similarity between strains isolated from milk and bag samples from the same source. Moreover, 14% of the milk samples were positive for C. burnetii, which matched 100% of the reference strains in the GenBank.

Keywords

antimicrobial resistance Coxiella burnetii dairy delicatessen milk Staphylococcus aureus RESISTANCE GENES COWS PCR

WoS Categories

Food Science & Technology

Sustainable Development Goals

Good Health and Well-being

Citation

Journal: FOOD SCIENCE & NUTRITION
Year: 2024
Volume: 12
Issue: 8
Pages: 5942-5950
ISSN: 2048-7177
DOI: 10.1002/fsn3.4236
WoS UID: WOS:001239436900001

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