Article 2024 · 3 atıf

Evaluation of raw milk samples and vendor-derived <i>Staphylococcus aureus</i> and <i>Coxiella burnetii</i> prevalence in dairy delicatessens in eastern Turkey

Kaplan, Muhammed Furkan, Kaplan, Ece, Raza, Ali, Demirler, Mehtap, Baran, Alper, Cengiz, Seyda, Adiguzel, Mehmet Cemal

Özet

This study investigated the prevalence, antimicrobial resistance, and genetic diversity of Staphylococcus aureus, as well as the detection and genetic relationship of Coxiella burnetii in retail milk samples and plastic bags from 25 local dairy delicatessens. Bacteriological culture, PCR, and Sanger sequencing were performed. Eleven percent of the samples were positive for S. aureus, none of which were methicillin-resistant or enterotoxigenic. The rep-PCR analysis revealed a high similarity between strains isolated from milk and bag samples from the same source. Moreover, 14% of the milk samples were positive for C. burnetii, which matched 100% of the reference strains in the GenBank.

Anahtar Kelimeler

antimicrobial resistance Coxiella burnetii dairy delicatessen milk Staphylococcus aureus RESISTANCE GENES COWS PCR

WoS Kategorileri

Food Science & Technology

Sürdürülebilir Kalkınma Amaçları

Sağlık ve Kaliteli Yaşam

Künye

Dergi: FOOD SCIENCE & NUTRITION
Yıl: 2024
Cilt: 12
Sayı: 8
Sayfa: 5942-5950
ISSN: 2048-7177
DOI: 10.1002/fsn3.4236
WoS UID: WOS:001239436900001

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