A method for the rapid determination of pesticides coupling thin-layer chromatography and enzyme inhibition principles
Shao, Yunling, Wang, Miao, Cao, Jing, She, Yongxin, Cao, Zhen, Hao, Zhenxia, Jin, Fen, Wang, Jing, Abd El-Aty, A. M.
Herein, we developed a method coupling TLC and enzyme inhibition principles to rapidly detect OPs (dichlorvos, paraoxon and parathion). After the removal of the organic solvent from the samples using TLC and paper-based chips, the enzyme was added to the detection system. The results showed that the current method effectively reduced the effects of solvents on enzyme behavior. Moreover, the pigments could be successfully retained on TLC with 40% ddH2O/ACN solution (v/v) as a developing solvent. Additionally, the detection limits (LODs) were 0.002 mu g/mL for dichlorvos, 0.006 mu g/mL for paraoxon, and 0.003 mu g/mL for parathion. Finally, the method was applied to spiked cabbage, cucumber, and spinach and showed good average recoveries ranging between 70.22% and 119.79%. These results showed that this paper-based chip had high sensitivity, precleaning, and elimination of organic solvent properties. Furthermore, it provides a valuable idea for sample pretreatment and rapid determination of pesticide residues in food.
- Journal
- FOOD CHEMISTRY
- Year
- 2023
- Volume
- 416
- ISSN
- 0308-8146
- eISSN
- 1873-7072
- DOI
- 10.1016/j.foodchem.2023.135822
- WoS UID
- WOS:000991093800001