Article 2021 · 23 citations

Determination of creatine, creatinine, free amino acid and heterocyclic aromatic amine contents of plain beef and chicken juices

Abstract

In the present study, creatine, creatinine, free amino acid and heterocyclic aromatic amine (HAA) contents of plain beef and chicken juices were investigated. For this aim, the boned and boneless beef and chicken juices were obtained by boiling for 3 h at 100 degrees C without any additives in the laboratory. Creatine and creatinine content of the beef juices varied between 1.33-3.16 mg g(-1) and 1.29-1.42 mg g(-1), respectively, while creatine and creatinine content of the chicken juices varied between 0.98-1.63 mg g(-1) and 0.89-1.30 mg g(-1), respectively. The total free amino acid content in the beef juices and the chicken juices ranged between 14.61-20.65 mg 100 gdm(-1) and 19.66-57.88 mg 100 gdm(-1), respectively. None of the heterocyclic aromatic amines analyzed in the present study could be detected in the beef juices and the chicken juices. Therefore, the boned and boneless beef and chicken juice can be considered as safe from the standpoint of these HAAs and are suggested to use in the preparation of meals.

Keywords

Beef juice Chicken juice Creatine Creatinine Free amino acid content Heterocyclic aromatic amine LONGISSIMUS-DORSI MUSCLE SOLID-PHASE EXTRACTION MUTAGENIC AMINES MODEL SYSTEMS MASS-SPECTROMETRY MEAT EXTRACTS COOKING CARNOSINE TAURINE FISH

WoS Categories

Food Science & Technology

Sustainable Development Goals

Good Health and Well-being

Citation

Journal: JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE
Year: 2021
Volume: 58
Issue: 9
Pages: 3293-3302
ISSN: 0022-1155
eISSN: 0975-8402
DOI: 10.1007/s13197-020-04875-8
WoS UID: WOS:000590499700001

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