JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE
8 publications · 109 citations
Publications
| Title | Year | Author | Citations |
|---|---|---|---|
|
Sensory and texture profile analysis of meat from heifers and bulls of different breeds reared in plateau conditions
|
2026 | Yuksel, Sadrettin, Karaoglu, Mehmet Murat, Karacuhalilar, Alpay +2 | 0 |
|
Properties of encapsulated raspberry powder and its efficacy for improving the color stability and amino acid composition of pastırma cemen pastes with different pH during long term cold-storage
|
2025 | Aksu, Muhammet Irfan, Konar, Nevzat, Turan, Emre +2 | 3 |
|
Genotypic diversity and antagonistic activities of enterococci isolated from pastırma
|
2024 | Ertekin, Ozlem, Kaban, Guzin, Kaya, Mukerrem | 1 |
|
The occurrence of volatile N-nitrosamines in heat-treated sucuk in relation to pH, a<sub>w</sub> and residual nitrite
|
2022 | Kaban, Guzin, Polat, Zerrin, Sallan, Selen +1 | 17 |
|
The effects of adding <i>Hibiscus sabdariffa</i> L. flowers marmalade on some quality properties, mineral content and antioxidant activities of yogurt
|
2021 | Arslaner, Ayla, Salik, Mehmet Ali, Bakirci, Ihsan | 33 |
|
Effect of basil use in meatball production on heterocyclic aromatic amine formation
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2021 | Uzun, Idil, Oz, Fatih | 28 |
|
Determination of creatine, creatinine, free amino acid and heterocyclic aromatic amine contents of plain beef and chicken juices
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2021 | Elbir, Zeynep, Oz, Fatih | 23 |
|
The effects of curing agents on the proteolysis and lipid oxidation of pastirma produced by the traditional method
|
2021 | Oz, Emel, Kabil, Emre, Kaya, Mukerrem | 4 |