FOOD SCIENCE AND HUMAN WELLNESS
1 publications · 14 citations
Publications
| Title | Year | Author | Citations |
|---|---|---|---|
|
Effect of sodium replacement on the quality characteristics of pastirma (a dry-cured meat product)
|
2023 | Yalinkilic, Baris, Kaban, Guezin, Kaya, Muekerrem | 14 |