FOOD SCIENCE AND HUMAN WELLNESS
1 yayın · 14 atıf
Yayınlar
| Başlık | Yıl | Yazar | Atıf |
|---|---|---|---|
|
Effect of sodium replacement on the quality characteristics of pastirma (a dry-cured meat product)
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2023 | Yalinkilic, Baris, Kaban, Guezin, Kaya, Muekerrem | 14 |