language Türkçe
ZC

Zhou, Chengfu

2 papers · 323 citations · 2022–2022

Publications
2
Citations
323
Years
1
Publications
Title Year Type Citations
High internal phase Pickering emulsion by Spanish mackerel proteins-procyanidins: Application for stabilizing astaxanthin and surimi
FOOD HYDROCOLLOIDS
2022 Article 90
High internal phase Pickering emulsion stabilized by sea bass protein microgel particles: Food 3D printing application
FOOD HYDROCOLLOIDS
2022 Article 233