ZC
Zhou, Chengfu
2 yayın · 323 atıf · 2022–2022
Yayın
2
Atıf
323
Yıllar
1
Yayınlar
| Başlık | Yıl | Tip | Atıf |
|---|---|---|---|
|
High internal phase Pickering emulsion by Spanish mackerel proteins-procyanidins: Application for stabilizing astaxanthin and surimi
|
2022 | Article | 90 |
|
High internal phase Pickering emulsion stabilized by sea bass protein microgel particles: Food 3D printing application
|
2022 | Article | 233 |