language Türkçe
OF

Ozturk-Yalcin, Feyza

1 papers · 4 citations · 2024–2024

Publications
1
Citations
4
Years
1
Publications
Title Year Type Citations
Evaluation of microbiological, antioxidant, thermal, rheological and sensory properties of ice cream fermented with kefir culture and flavored with mint (<i>Menthaspicata</i> L.)
FOOD SCIENCE & NUTRITION
2024 Article 4