language Türkçe
OS

Oztekin, Sebahat

2 papers · 4 citations · 2026–2026

Publications
2
Citations
4
Years
1
Publications
Title Year Type Citations
Fermentation-based valorization of agro-industrial cereal wastes and by-products
TRENDS IN FOOD SCIENCE & TECHNOLOGY
2026 Article 4
Honey-associated microorganisms and antimicrobial activity: Probiotic, synbiotic, and postbiotic properties
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
2026 Review 0