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OS

Oztekin, Sebahat

2 yayın · 4 atıf · 2026–2026

Yayın
2
Atıf
4
Yıllar
1
Yayınlar
Başlık Yıl Tip Atıf
Fermentation-based valorization of agro-industrial cereal wastes and by-products
TRENDS IN FOOD SCIENCE & TECHNOLOGY
2026 Article 4
Honey-associated microorganisms and antimicrobial activity: Probiotic, synbiotic, and postbiotic properties
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
2026 Review 0