language Türkçe
KD

Kul, Derya Bayrak

1 papers · 23 citations · 2021–2021

Publications
1
Citations
23
Years
1
Publications
Title Year Type Citations
Furosine and N<SUP>ε</SUP>-carboxymethyl-lysine in cooked meat product (kavurma): Effects of salt and fat levels during storage
JOURNAL OF STORED PRODUCTS RESEARCH
2021 Article 23