language Türkçe
KS

Kilic, Sare

2 papers · 68 citations · 2021–2023

Publications
2
Citations
68
Years
2
Publications
Title Year Type Citations
The effect of sealing process on the textural and sensory properties and protein profile of cooked meat
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
2023 Article 4
Effect of turmeric on the reduction of heterocyclic aromatic amines and quality of chicken meatballs
FOOD CONTROL
2021 Article 64