KS
Kilic, Sare
2 yayın · 68 atıf · 2021–2023
Yayın
2
Atıf
68
Yıllar
2
Yayınlar
| Başlık | Yıl | Tip | Atıf |
|---|---|---|---|
|
The effect of sealing process on the textural and sensory properties and protein profile of cooked meat
|
2023 | Article | 4 |
|
Effect of turmeric on the reduction of heterocyclic aromatic amines and quality of chicken meatballs
|
2021 | Article | 64 |