language Türkçe
KA

Kesemen, Ali Murat

1 papers · 2 citations · 2024–2024

Publications
1
Citations
2
Years
1
Publications
Title Year Type Citations
Evaluation of physicochemical, textural, and sensory properties of reduced-fat chicken patties produced with chia flour and κ-carrageenan
ITALIAN JOURNAL OF FOOD SCIENCE
2024 Article 2