language Türkçe
JR

Jaberi, Rahimeh

3 papers · 15 citations · 2022–2023

Publications
3
Citations
15
Years
2
Publications
Title Year Type Citations
Partial Replacement of NaCl by KCl, MgCl<sub>2</sub> and CaCl<sub>2</sub> Chloride Salts in the Production of Sucuk: Effects on Volatile Compounds, Lipid Oxidation, Microbiological and Sensory Properties
FOODS
2023 Article 8
Fillet Quality in Rainbow Trout (<i>Oncorhynchus mykiss</i>) Raised on Different Dietary Oils Over a Long-Term Feeding Trial
JOURNAL OF AQUATIC FOOD PRODUCT TECHNOLOGY
2023 Article 2
Effects of NaCl substitution with KCl on quality properties of heat-treated sucuk during the production stages
JOURNAL OF FOOD AND NUTRITION RESEARCH
2022 Article 5