JR
Jaberi, Rahimeh
3 yayın · 15 atıf · 2022–2023
Yayın
3
Atıf
15
Yıllar
2
Yayınlar
| Başlık | Yıl | Tip | Atıf |
|---|---|---|---|
|
Partial Replacement of NaCl by KCl, MgCl<sub>2</sub> and CaCl<sub>2</sub> Chloride Salts in the Production of Sucuk: Effects on Volatile Compounds, Lipid Oxidation, Microbiological and Sensory Properties
|
2023 | Article | 8 |
|
Fillet Quality in Rainbow Trout (<i>Oncorhynchus mykiss</i>) Raised on Different Dietary Oils Over a Long-Term Feeding Trial
|
2023 | Article | 2 |
|
Effects of NaCl substitution with KCl on quality properties of heat-treated sucuk during the production stages
|
2022 | Article | 5 |