language Türkçe
FK

Fettahoglu, Kuebra

2 papers · 4 citations · 2023–2025

Publications
2
Citations
4
Years
2
Publications
Title Year Type Citations
Physicochemical properties, volatile compound profile changes, and sensory evaluation of meatballs with the addition of different vegetable peels
ITALIAN JOURNAL OF FOOD SCIENCE
2025 Article 0
Evaluation of Autochthonous Coagulase-Negative Staphylococci as Starter Cultures for the Production of Pastirma
FOODS
2023 Article 4