FK
Fettahoglu, Kuebra
2 yayın · 4 atıf · 2023–2025
Yayın
2
Atıf
4
Yıllar
2
Yayınlar
| Başlık | Yıl | Tip | Atıf |
|---|---|---|---|
|
Physicochemical properties, volatile compound profile changes, and sensory evaluation of meatballs with the addition of different vegetable peels
|
2025 | Article | 0 |
|
Evaluation of Autochthonous Coagulase-Negative Staphylococci as Starter Cultures for the Production of Pastirma
|
2023 | Article | 4 |