language Türkçe
EY

Esen, Yusuf

2 papers · 16 citations · 2021–2026

Publications
2
Citations
16
Years
2
Publications
Title Year Type Citations
Dissecting Probiotic Diversity in a Fermented Cheese: A Multivariate Approach to Strain Characterisation and Safety
JOURNAL OF FOOD QUALITY
2026 Article 0
Bacterial and yeast microbial diversity of the ripened traditional middle east surk cheese
INTERNATIONAL DAIRY JOURNAL
2021 Article 16