EY
Esen, Yusuf
2 yayın · 16 atıf · 2021–2026
Yayın
2
Atıf
16
Yıllar
2
Yayınlar
| Başlık | Yıl | Tip | Atıf |
|---|---|---|---|
|
Dissecting Probiotic Diversity in a Fermented Cheese: A Multivariate Approach to Strain Characterisation and Safety
|
2026 | Article | 0 |
|
Bacterial and yeast microbial diversity of the ripened traditional middle east surk cheese
|
2021 | Article | 16 |