language Türkçe
EA

Erdogan, Ahmet

2 papers · 24 citations · 2022–2023

Publications
2
Citations
24
Years
2
Publications
Title Year Type Citations
Bacteriocin characterization of autochtonous <i>Lactococcus lactis</i> L54 and its application as starter culture for Beyaz cheese
FOOD BIOSCIENCE
2023 Article 7
Characterization of technological properties of lactic acid bacteria isolated from Turkish Beyaz (white) cheese
JOURNAL OF FOOD PROCESSING AND PRESERVATION
2022 Article 17