EA
Erdogan, Ahmet
2 yayın · 24 atıf · 2022–2023
Yayın
2
Atıf
24
Yıllar
2
Yayınlar
| Başlık | Yıl | Tip | Atıf |
|---|---|---|---|
|
Bacteriocin characterization of autochtonous <i>Lactococcus lactis</i> L54 and its application as starter culture for Beyaz cheese
|
2023 | Article | 7 |
|
Characterization of technological properties of lactic acid bacteria isolated from Turkish Beyaz (white) cheese
|
2022 | Article | 17 |