language Türkçe
CE

Capanoglu, Esra

5 papers · 49 citations · 2023–2026

Publications
5
Citations
49
Years
3
Publications
Title Year Type Citations
Fermentation-based valorization of agro-industrial cereal wastes and by-products
TRENDS IN FOOD SCIENCE & TECHNOLOGY
2026 Article 4
Honey-associated microorganisms and antimicrobial activity: Probiotic, synbiotic, and postbiotic properties
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
2026 Review 0
Perspective on Current Advances and Future Directions in Food Safety and Health
FOOD SAFETY AND HEALTH
2025 Editorial Material 2
Quercetin: Potential antidiabetic effects through enzyme inhibition and starch digestibility
FOOD SAFETY AND HEALTH
2025 Review 16
Effect of<i> In</i><i> Vitro</i> Digestion on the Phenolic Content of Herbs Collected from Eastern Anatolia
ACS OMEGA
2023 Article 27