CE
Capanoglu, Esra
5 yayın · 49 atıf · 2023–2026
Yayın
5
Atıf
49
Yıllar
3
Yayınlar
| Başlık | Yıl | Tip | Atıf |
|---|---|---|---|
|
Fermentation-based valorization of agro-industrial cereal wastes and by-products
|
2026 | Article | 4 |
|
Honey-associated microorganisms and antimicrobial activity: Probiotic, synbiotic, and postbiotic properties
|
2026 | Review | 0 |
|
Perspective on Current Advances and Future Directions in Food Safety and Health
|
2025 | Editorial Material | 2 |
|
Quercetin: Potential antidiabetic effects through enzyme inhibition and starch digestibility
|
2025 | Review | 16 |
|
Effect of<i> In</i><i> Vitro</i> Digestion on the Phenolic Content of Herbs Collected from Eastern Anatolia
|
2023 | Article | 27 |