language Türkçe
AN

Ayag, Neslihan

3 papers · 23 citations · 2022–2026

Publications
3
Citations
23
Years
3
Publications
Title Year Type Citations
Bioactive components in mold-ripened Civil cheese: Profiling peptides, gamma-aminobutyric acid (GABA), and biogenic amines
FOOD BIOSCIENCE
2026 Article 0
Isolation and identification of lactic acid bacteria from artisanal Turkish cheeses, and evaluation of γ-aminobutyric acid (GABA) production potential
INTERNATIONAL DAIRY JOURNAL
2025 Article 3
Comparison of γ-aminobutyric acid and free amino acid contents of some common varieties of Turkish cheeses
INTERNATIONAL DAIRY JOURNAL
2022 Article 20