AN
Ayag, Neslihan
3 yayın · 23 atıf · 2022–2026
Yayın
3
Atıf
23
Yıllar
3
Yayınlar
| Başlık | Yıl | Tip | Atıf |
|---|---|---|---|
|
Bioactive components in mold-ripened Civil cheese: Profiling peptides, gamma-aminobutyric acid (GABA), and biogenic amines
|
2026 | Article | 0 |
|
Isolation and identification of lactic acid bacteria from artisanal Turkish cheeses, and evaluation of γ-aminobutyric acid (GABA) production potential
|
2025 | Article | 3 |
|
Comparison of γ-aminobutyric acid and free amino acid contents of some common varieties of Turkish cheeses
|
2022 | Article | 20 |