language Türkçe
AR

Altintas, Rahime

4 papers · 16 citations · 2025–2025

Publications
4
Citations
16
Years
1
Publications
Title Year Type Citations
Immobilization of L-glutaminase from <i>Bacillus arachidis</i> E12 on glutamic acid activated aluminum oxide nanoparticles (Al<sub>2</sub>O<sub>3</sub> NPs): Purification, biochemical characterization, and anticancer activity
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
2025 Article 1
Utilization of Fish Byproduct in Edible Films: A Sustainable Approach to Improving Fillet Shelf Life
FOOD SCIENCE & NUTRITION
2025 Article 2
Purification of α-amylase from thermophilic <i>Bacillus licheniformis</i> SO5 by using a novel method, alternating current magnetic-field assisted three-phase partitioning: Molecular docking and bread quality improvement
FOOD CHEMISTRY
2025 Article 5
Purification, characterization, optimization, and docking simulation of alkaline protease produced by<i> Brevibacillus</i><i> agri</i> SAR25 using fish wastes as a substrate
FOOD CHEMISTRY
2025 Article 8