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AR

Altintas, Rahime

4 yayın · 16 atıf · 2025–2025

Yayın
4
Atıf
16
Yıllar
1
Yayınlar
Başlık Yıl Tip Atıf
Immobilization of L-glutaminase from <i>Bacillus arachidis</i> E12 on glutamic acid activated aluminum oxide nanoparticles (Al<sub>2</sub>O<sub>3</sub> NPs): Purification, biochemical characterization, and anticancer activity
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
2025 Article 1
Utilization of Fish Byproduct in Edible Films: A Sustainable Approach to Improving Fillet Shelf Life
FOOD SCIENCE & NUTRITION
2025 Article 2
Purification of α-amylase from thermophilic <i>Bacillus licheniformis</i> SO5 by using a novel method, alternating current magnetic-field assisted three-phase partitioning: Molecular docking and bread quality improvement
FOOD CHEMISTRY
2025 Article 5
Purification, characterization, optimization, and docking simulation of alkaline protease produced by<i> Brevibacillus</i><i> agri</i> SAR25 using fish wastes as a substrate
FOOD CHEMISTRY
2025 Article 8