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Article 2025 · 13 atıf

Antidiabetic properties of dihydrooxazole Derivatives:<i> In</i><i> vitro</i> and<i> in</i><i> silico</i> evaluation as potential aldose reductase and α-glucosidase inhibitors

Aydin, Busra Ozturk, Anil, Baris, Demir, Yeliz, Rakic, Aleksandra, Dimic, Dusan, Anil, Derya Aktas

Özet

Proteins included in type 2 diabetes mellitus are potential targets for minimizing the disease progression. In this contribution, fourteen cinnamoyl compounds were synthesized and characterized, leading to five new oxazole derivatives. Their structures were optimized at the B3LYP/6-311++G(d,p) level of theory, and the global and local reactivity parameters were calculated. Based on these parameters, the reactive sites were determined. The experimental inhibitory effect towards aldose reductase (ALR2) and alpha-glucosidase (alpha-Glu) was followed, with some of the compounds showing higher activity than standard compounds, epalrestat, and acarbose. The interactions at the molecular level were investigated by molecular docking simulation, and the specific binding explained the relative reactivity order. The toxicity of compounds was assessed through ecotoxicology examination.

Anahtar Kelimeler
Dihydrooxazole Aldose reductase alpha-Glucosidase In silico study CARBOXYLIC-ACIDS OXAZOLE THIAZOLE DESCRIPTORS PARAMETERS HARDNESS ENERGY
WoS Kategorileri
Biochemistry & Molecular Biology Biophysics
Sürdürülebilir Kalkınma Amaçları
Künye
Dergi
ARCHIVES OF BIOCHEMISTRY AND BIOPHYSICS
Yıl
2025
Cilt
771
ISSN
0003-9861
eISSN
1096-0384
DOI
10.1016/j.abb.2025.110521
WoS UID
WOS:001527941200001
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