FOOD SCIENCE OF ANIMAL RESOURCES
2 yayın · 4 atıf
Yayınlar
| Başlık | Yıl | Yazar | Atıf |
|---|---|---|---|
|
Cultured Chinese Giant Salamander Skin and Skin Secretions as a Source of Bioactive Peptides for Food and Medicine
|
2025 | Wang, Jinghua, Liu, Yuchen, Guo, Hongfei +5 | 0 |
|
The Effect of a Chitosan/TiO<sub>2</sub>-Nanoparticle/ Rosmarinic Acid-Based Nanocomposite Coating on the Preservation of Refrigerated Rainbow Trout Fillets (<i>Oncorhynchus mykiss</i>)
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2023 | Kizilkaya, Pinar, Kaya, Mukerrem | 4 |