UJ
Uddin, Jalal
3 yayın · 38 atıf · 2023–2025
Yayın
3
Atıf
38
Yıllar
2
Yayınlar
| Başlık | Yıl | Tip | Atıf |
|---|---|---|---|
|
Functional enrichment of dried fettuccine noodles through apricot kernel flour addition
|
2025 | Article | 0 |
|
Pumpkin and Pumpkin Byproducts: Phytochemical Constitutes, Food Application and Health Benefits (vol 8, pg 23346, 2023)
|
2025 | Correction | 0 |
|
Pumpkin and Pumpkin Byproducts: Phytochemical Constitutes, Food Application and Health Benefits
|
2023 | Review | 38 |