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OC

Ozdemir, Cihat

3 yayın · 10 atıf · 2023–2026

Yayın
3
Atıf
10
Yıllar
2
Yayınlar
Başlık Yıl Tip Atıf
Microbiological Analysis, Textural Evaluation, and Cholesterol Content of Kandirif Cheese
JOURNAL OF TEKIRDAG AGRICULTURE FACULTY-TEKIRDAG ZIRAAT FAKULTESI DERGISI
2026 Article 0
The Physical, Chemical, Sensory Properties and Aromatic Organic Substance Profile of Kefir Added Citrus Fruits in Different Proportions
JOURNAL OF TEKIRDAG AGRICULTURE FACULTY-TEKIRDAG ZIRAAT FAKULTESI DERGISI
2023 Article 2
An Investigation of Several Physicochemical Characteristics, as Well as the Cholesterol and Fatty Acid Profile of Ice Cream Samples Containing Oleogel, Various Stabilizers, and Emulsifiers
GELS
2023 Article 8