OC
Ozdemir, Cihat
3 yayın · 10 atıf · 2023–2026
Yayın
3
Atıf
10
Yıllar
2
Yayınlar
| Başlık | Yıl | Tip | Atıf |
|---|---|---|---|
|
Microbiological Analysis, Textural Evaluation, and Cholesterol Content of Kandirif Cheese
|
2026 | Article | 0 |
|
The Physical, Chemical, Sensory Properties and Aromatic Organic Substance Profile of Kefir Added Citrus Fruits in Different Proportions
|
2023 | Article | 2 |
|
An Investigation of Several Physicochemical Characteristics, as Well as the Cholesterol and Fatty Acid Profile of Ice Cream Samples Containing Oleogel, Various Stabilizers, and Emulsifiers
|
2023 | Article | 8 |