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AA

Arslaner, Ayla

2 yayın · 35 atıf · 2021–2022

Yayın
2
Atıf
35
Yıllar
2
Yayınlar
Başlık Yıl Tip Atıf
Probiotic ice cream with <i>Malus floribunda</i> fruit sauce: Quality properties, mineral, and volatile composition
JOURNAL OF FOOD PROCESSING AND PRESERVATION
2022 Article 2
The effects of adding <i>Hibiscus sabdariffa</i> L. flowers marmalade on some quality properties, mineral content and antioxidant activities of yogurt
JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE
2021 Article 33