Publications

Low Temperature Stress Mediates the Antioxidants Pool and Chlorophyll Fluorescence in <i>Vitis vinifera</i> L. Cultivars

The protective effects of hesperidin against paclitaxel-induced peripheral neuropathy in rats

Meaning in Life, Religious Coping, and Loneliness During the Coronavirus Health Crisis in Turkey

Dual-mode detection of organophosphate pesticides in pear and Chinese cabbage based on fluorescence and AuNPs colorimetric assays

Experimental and numerical investigation of the LiFePO₄ battery cooling by natural convection

The formation and <i>in vitro</i> enzymatic digestibility of starch-lipid complexes in steamed bread free from and supplemented with different fatty acids: Effect on textural and retrogradation properties during storage

Protective Effects of Curcumin Against Paclitaxel-Induced Spinal Cord and Sciatic Nerve Injuries in Rats

Investigation of the anti-inflammatory effects of caffeic acid phenethyl ester in a model of λ-Carrageenan-induced paw edema in rats

Effect of IL-6, IL-8/CXCL8, IP-10/CXCL 10 levels on the severity in COVID 19 infection

How does elevated water temperature affect fish brain? (A neurophysiological and experimental study: Assessment of brain derived neurotrophic factor, cFOS, apoptotic genes, heat shock genes, ER-stress genes and oxidative stress genes)

Determination of the factors affecting sexual violence against women in Turkey: a population-based analysis

Generation of functional single-chain fragment variable from hybridoma and development of chemiluminescence enzyme immunoassay for determination of total malachite green in tilapia fish

Synthesis, characterization, powder X-ray diffraction analysis, thermal stability, antioxidant properties and enzyme inhibitions of M(II)-Schiff base ligand complexes

Promising potential of boron compounds against Glioblastoma: In Vitro antioxidant, anti-inflammatory and anticancer studies

The relationship of nurses' psychological well-being with their coronaphobia and work-life balance during the COVID-19 pandemic: A cross-sectional study

Fabrication of functionalized coating with a unique flowery-flake structure for an effective corrosion performance and catalytic degradation

An overview on molecular imprinted polymers combined with surface-enhanced Raman spectroscopy chemical sensors toward analytical applications

Mechanical and durability properties of steel fiber-reinforced concrete containing coarse recycled concrete aggregate

A systematic study of β-type Ti-based PVD coatings on magnesium for biomedical application

LC-MS/MS Screening of Phenolic Compounds in Wild and Cultivated Grapes <i>Vitis amurensis</i> Rupr.

The effects of build orientation and hatch spacing on mechanical properties of medical Ti-6Al-4V alloy manufactured by selective laser melting

Vehicular Ad Hoc Network (VANET) Localization Techniques: A Survey

Phenolic Composition and Antioxidant Activity of Peel, Pulp and Seed Extracts of Different Clones of the Turkish Grape Cultivar 'Karaerik'

Modulatory effects of carvacrol against cadmium-induced hepatotoxicity and nephrotoxicity by molecular targeting regulation

Effect of moist and dry-heat treatment processes on the structure, physicochemical properties, and in vitro digestibility of wheat starch-lauric acid complexes

Preparation of chitosan modified montmorillonite biocomposite for sonocatalysis of dyes: Parameters and degradation mechanism

Design, synthesis, characterization, enzymatic inhibition evaluations, and docking study of novel quinazolinone derivatives

A Review on Synthesis, Properties, and Applications of Polylactic Acid/Silica Composites

Effects of wheat protein on the formation and structural properties of starch-lipid complexes in real noodles incorporated with fatty acids of varying chain lengths

The presence of polycyclic aromatic hydrocarbons and heterocyclic aromatic amines in barbecued meatballs formulated with different animal fats