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Review Early Access 2026 · 0 citations

The Regenerative Loop: A Systems Review of Waste Valorization, Nanomaterials, and Policy Alignment in Circular Food Packaging

Tonay, Ayse Nur, Adal, Samiye, Ercan, Songul SahIn, OztekIn, Sebahat, CelebI, Yasemin, Caliskan Koc, Gulsah

Abstract

The global plastic crisis necessitates urgent adoption of the Circular Bioeconomy (CE), demanding a new analytical framework that integrates scientific advancement with policy and market viability. This systems review establishes a critical "Regenerative Loop" model, holistically synthesizing the convergence of materials science, agro-industrial waste valorization (e.g. whey, seafood residues), and environmental footprint analysis. Beyond a descriptive summary, the study critically evaluates how nanotechnology, such as Metal-Organic Frameworks (MOFs) and Carbon Quantum Dots (CQDs), successfully bridges the performance gap between biopolymers and synthetic plastics. We analyze the technical trade-offs in developing smart, active packaging systems that provide enhanced barrier properties and real-time freshness monitoring while maintaining resource circularity. A significant portion of the analysis is dedicated to reconciling contradictory Life Cycle Assessment (LCA) data and addressing systemic barriers to industrial scale-up. By aligning technological innovations with key regulatory frameworks (e.g. European Green Deal, UN SDGs), this review provides a strategic roadmap for overcoming economic and policy-driven fragmentation. This interdisciplinary perspective offers essential insights for transforming the food packaging value chain from a linear model into a truly regenerative ecosystem.

Keywords
Active and smart packaging biodegradable packaging circular bioeconomy food waste valorization edible films and coatings LIFE-CYCLE ASSESSMENT BIO-BASED PLASTICS BIODEGRADABLE POLYMERS POLYETHYLENE TEREPHTHALATE SODIUM CASEINATE POLYLACTIC ACID GELATIN FILMS STARCH NANOCELLULOSE NANOPARTICLES
WoS Categories
Food Science & Technology Nutrition & Dietetics
Citation
Journal
FOOD REVIEWS INTERNATIONAL
Year
2026
ISSN
8755-9129
eISSN
1525-6103
DOI
10.1080/87559129.2026.2651250
WoS UID
WOS:001737094500001
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