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Article 2025 · 0 citations

Evaluation of <i>Bacillus amyloliquefaciens</i> Strain TV-17C as a Potential Biocontrol Agent Against Postharvest Blue Mold in Oranges

Avan, Meltem, Albastawisi, Eslam Mohamed, Kotan, Recep, Firat, Seyma, Erarslan, Gokhan

Abstract

Postharvest blue mold, caused by Penicillium italicum Wehmer, is a major constraint in citrus production, leading to considerable economic losses during storage and transportation. In this study, the efficacy of Bacillus amyloliquefaciens strain TV-17C was evaluated as a biological control agent against P. italicum on 'Washington Navel' oranges under both in vitro and in vivo conditions. The bacterium significantly inhibited the mycelial growth of P. italicum in dual-culture assays, achieving an inhibition rate of 95.82%. In storage trials conducted in two major citrus-producing regions in T & uuml;rkiye (Hatay and Mersin), different concentrations of TV-17C (150, 200, and 250 mL/100 L water; 107 CFU mL-1) were tested. The highest efficacy was recorded at 250 mL/100 L, with disease reduction rates of 91.09% and 90.29% in Hatay and Mersin, respectively, comparable to the chemical fungicide fludioxonil (TEACHER 230 SC), which achieved 92.08% and 90.29%, respectively. Notably, no statistically significant difference was found between the performance of B. amyloliquefaciens TV-17C and fludioxonil. These results highlight the potential of B. amyloliquefaciens strain TV-17C as a safe, effective, and environmentally sustainable alternative to chemical fungicides for managing postharvest blue mold in citrus fruits.

Keywords
<italic>Bacillus amyloliquefaciens</italic> Biological control Blue mold Citrus Fludioxonil <italic>Penicillium italicum</italic> Postharvest disease PHENYLALANINE AMMONIA-LYASE CITRUS GREEN MOLD BIOLOGICAL-CONTROL PENICILLIUM-DIGITATUM ALTERNARIA-ALTERNATA FRUIT DECAY BACTERIA SUBTILIS PYRIMETHANIL
WoS Categories
Horticulture
Sustainable Development Goals
Citation
Journal
APPLIED FRUIT SCIENCE
Year
2025
Volume
67
Issue
6
ISSN
2948-2623
eISSN
2948-2631
DOI
10.1007/s10341-025-01646-7
WoS UID
WOS:001605105100002
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