language Türkçe
Article 2025 · 1 citations

Methanol-Free Protein Expression in <i>Komagataella phaffii</i> With Magnetic or Non-Magnetic Heating

Dagci, Ibrahim, Arslan, Seyda Yildiz, Solak, Kubra, Acar, Melek, Unver, Yagmur, Mavi, Ahmet

Abstract

Komagataella phaffii is among the most widely used expression systems, with methanol-inducible promoters being preferred for protein expression due to their stringent regulation and exceptional strength. However, the applicability of this system, particularly in food and pharmaceutical products, is limited by methanol's toxic and pro-inflammatory properties. Therefore, obtaining a novel methanol-free expression system is necessary. In this study, we obtained a novel expression plasmid, pHSP alpha A, carrying the HSP70 promoter (PHSP70) to regulate heterologous expression through heat induction. The extracellular expression of azurin was achieved using this methanol-free system under the control of PHSP70, induced by either magnetic or non-magnetic heating. To enhance heat-induced expression, recombinant cells were immobilised with Fe3O4@PEI25 kDa nanoparticles, which facilitated heat release under an AC magnetic field, thereby increasing cell permeability and protein secretion. A time-dependent increase in protein expression was observed in non-magnetic heating but not under magnetic heating. However, immobilised cells exhibited a higher protein secretion capacity compared to non-immobilised cells. These findings suggest that the novel methanol-free expression system represents a promising alternative for heterologous gene expression, particularly for the production of therapeutically relevant and food-grade recombinant proteins.

Keywords
alternating magnetic field <italic>HSP70</italic> promoter <italic>Komagataella phaffii</italic> magnetic nanoparticles methanol-free expression INDUCIBLE EXPRESSION PICHIA-PASTORIS GENE PROMOTER IMMOBILIZATION CELLS HYPERTHERMIA INDUCTION SYSTEM ASSAY
WoS Categories
Biotechnology & Applied Microbiology Microbiology
Citation
Journal
MICROBIAL BIOTECHNOLOGY
Year
2025
Volume
18
Issue
6
ISSN
1751-7915
DOI
10.1111/1751-7915.70183
WoS UID
WOS:001508013500001
Open via DOI